As practice makes perfect.....

[Mark Dougherty]

We wont be in TC until April. But, I need some advise on making some of
"dem rum drinks". I plan to practice regularly so as to insure I have perfected
the technique.....so how bout some recipies ? Thanks:D

[Noontide]

Here are a couple:

*~GOOMBAY SMASH~*

1- ¼ ounces dark rum

¾ ounce Ole Nassau Coconut Rum

3 ounces pineapple juice

¼ ounce lemon juice

¼ ounce triple sec

Dash of simple syrup

Cherry & lemon slice for garnish

Shake well with ice. Strain into a tall glass with cracked ice.
Garnish with a cherry and slice of lemon on top.



*~YELLOW BIRD~*

1- ½ ounces rum

¼ ounce apricot brandy

¾ ounce Crème de Banana

3 ounces pineapple juice

¼ ounce orange juice

Dash of Galliano

shake well and serve in a tall glass.

[DrRalph]

I make a Goombay Smash with equal parts Myer's dark rum, coconut rum, OJ, and pineapple juice. We make it in a gallon jug, just pour out what you need.

For a Key West Rumrunner, into a standard blender pour:

3 oz dark rum
3 oz spiced rum
3 oz sour mix
1.5 oz blackberry brandy
1.5 oz apricot brandy
2.5 oz banana liqueur
splash of grenadine
splash of Rose's Caribbean lime jiuce
Add ice to within an inch of the top of the blender, spin until you have a satisfactory slurry.

Please drink responsibly: do not attempt to operate a motor vehicle (boats included) or heavy machinery after consuming the above.

[Mark Dougherty]

Not to worry Dr Ralph, I am the "soul of caution".